BBQ BRISKET POT PIE

1 lb lean left over BBQ brisket chopped into bite size pieces

1 small bell pepper, chopped (1/2 cup)  (I also add jalapenos)

1 medium onion, chopped (1/2 cup)
1/3 cup barbecue sauce
1 1/2 cups shredded Cheddar cheese (6 oz)
1 cup Original Bisquick® mix
1 cup milk
2 eggs
Additional barbecue sauce, heated, if desired
1 Heat oven to 400°F. Grease bottom and side of 9-inch pie plate with shortening. In 10-inch skillet, cook beef, bell pepper and onion over medium heat, stirring occasionally, until beef is brown; drain. Stir in 1/3 cup barbecue sauce. Spread in pie plate. Sprinkle with 3/4 cup of the cheese.
In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour over beef mixture.
 Bake uncovered 25 minutes. Sprinkle with remaining 3/4 cup cheese. Bake about 5 minutes longer or until knife inserted in center comes out clean. Serve with additional barbecue sauce.   Goes great with cole slaw or potato salad.